or "Why Do We Grow This Stuff If We Aren't Gonna Use It?"
Usually, one thing or another goes wrong and we don't get many "fruits from our labors." But this year has been unusually productive here in Ohio. When we put all of the trees, bees, grapevines, strawberry beds, raspberry bushes, etc., in, I didn't work full-time and had summers off. Now I work retail hours that take the prime parts of most days and I barely get the basic chores done! Mark works out of state often.
|A few of the 60 or so trees that make up our orchard. Usually, the only "fruits" that live here are us! |
This year the trees went crazy!
|Our pitiful pear trees sagging under the load.|
|What do you do with Asian pears???|
Which leads me to another dilemma, my hens produce way more eggs then we eat (pretty much none) so I give them away as they don't keep forever. I know you can freeze them, but heck, more eggs just keep coming so why bother? People think I'm crazy when I say they are really my pets and I have no intention of ever eating them. So what if they quit laying??? I didn't eat my 50 year old parrot who never has laid an egg. We don't eat our dogs when we are done breeding them either! So enough of the snide remarks about me stewing the hens!
My strawberry patch went bananas this year and is still producing. I sometimes can beat the rabbits and birds to them and just stand there and eat them on my way to the mower. The half-eaten ones go to the hens, as well as apples and pears off the ground. They like to find the worms! Speaking of pears, Mark and I have no idea what to do with the dozens we have on the trees (regular and Asian.) They are either rotten or hard as a rock. We tried the paper bag thing and that didn't work.
|Strawberries in September!|
Mark's bees have been producing honey for years. He has about 1500 lbs. of it sitting in the barn at any given time and he just keeps giving it back to them. We have "harvested" only a few tablespoons in all that time. But, that is mainly because he wants a certain extractor and they are expensive.
So I guess the moral of the story is be careful what you wish for! You can have too much of a good thing (and that's a bad thing!)
Until next time, enjoy the harvest! Come pick some ugly apples or pears if you want!
I really enjoyed reading "Too much of a good thing" as it reminded me of my early years on the farm. Yes, we did a lot of canning in those days. There were no freezers back then. I did love all those years on the farm. It was a great life for a child.
I agree. It's nice to think about having all of that available, but you do need the time to handle it all and a person working full time can't manage anymore time.
Cher Sunray Gardens
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